Quick-Mix In A Jar

In a large mixing bowl, measure out ingredients and rub in the WOODENSPOON WHITE Margarine using cleaned hands, until the mixture resembles fine white breadcrumbs.


1kg Cake flour
10ml Salt
50ml Baking powder
1 ¼ bricks WoodenSpoon White Margarine
250ml White sugar



Trifle Sponge Cake
Beat 4 large eggs until light and fluffy. Add in 250ml warm milk, 5ml vanilla essence and an additional 125ml white sugar. Gently blend in 750ml Quick-Mix.
Bake at 180 º C in a greased oven pan for 20-25 minutes. Cut into cubes.

Sweet Pastry
Lightly stir enough iced water into 500ml Quick-Mix to a soft workable pastry.
Roll out on floured worktop for bottom or double-crust for apple pies etc.

Add 1 large egg, 5ml vanilla essence and an additional 250ml white sugar, to 625ml Quick-Mix. Flavour further if you like with essences, cocoa etc. Mix, then roll out on a floured worktop to cut shapes. Bake 190 º C for 10 -12 minutes.
Decorate when cool.

Crumble Topping
Add 150ml chopped nuts or granola cereal (or combination of these), 5ml ground cinnamon and 45ml brown sugar into 250 ml Quick-Mix, and sprinkle thickly over an 800g can of drained pears, mixed berries or unsweetened pie apples in an oven dish.
Bake 190 º C for 30 – 35 minutes until crispy and browned.
Serve with custard or vanilla ice-cream.


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