• Supa Bake Yellow (25kg)

    Specialised bakery emulsion, made exclusively
    for bakers from pure, fully refined, bleached,
    deodorised and selectively hardened oils.

    Ingredients

    Palm Oil (Palm Fruit, Palm Seed), Salt (Sodium Chloride ), Water, Butter Flavour, Emulsifiers [Monoglyceride (E471), Sunflower Seed Lecithin (E322)], Preservative Sodium Benzoate (E211), Antioxidants BHA (E320) and / or TBHQ (E319), Citric Acid, Colourant Beta Carotene (E160a)

     

    Selling Points

    • All purpose baking application
    • Free of hydrogenated fats
    • Specially designed as a substitute for butter in cakes, toppings, sauces, pastry, pie dough, biscuits and all other applications where butter or yellow margarine is required

     

    Comparative Details 

    • Yellow margarine
    • Value for money product

     

    Storage and Transportation Temperature

    • Cold Room: The product must be stored in refrigerators maintained at a temperature of 15 – 22°C
    • Transportation: Product kept at a temperature between 15 – 22°C

     

    Typical Analysis toggle
    Salt 1.4% max
    Colour Creamy yellow
    Moisture 16 -16.7%
    Melting Characteristics toggle
     Slip Point 40 – 45ºC
     Solids @ 20ºC 30 – 40%
     Solids @ 30ºC 20 – 25%
     Solids @ 35ºC 10 -20%
     (% solids determined by NMR)
    Compliance to Health Claims toggle
    ORGANISATION CERTIFIED
     Halaal (SANHA)  YES
     Kosher (Milchik)  YES
     Vegetarian  YES
     Allergens: None
    Product Pack Size Case Dimensions mm Weight Cases
    (Per Pallet)
    Cases
    (Per 20ft Container)
    toggle
    WoodenSpoon Supa Bake Yellow 25kg Plastic Lined Carton 388 x 281 x 295  26kg  40  650

  • Supa Bake White (25kg)

    Specialised bakery emulsion, made exclusively
    for bakers from pure, fully refined, bleached,
    deodorised and selectively hardened oils.

    Ingredients

    Palm Oil (Palm Fruit, Palm Seed), Salt (Sodium Chloride ), Water, Butter Flavour, Emulsifiers [Monoglyceride (E471), Sunflower Seed Lecithin (E322)], Preservative Sodium Benzoate (E211), Antioxidants BHA (E320) and / or TBHQ (E319), Citric Acid

     

    Selling Points

    • All purpose baking application
    • Free of hydrogenated fats
    • Specially designed as a substitute for butter in cakes, toppings, sauces, pastry, pie dough, biscuits and all other applications where butter or white margarine is required

     

    Comparative Details 

    • White margarine
    • Free of added colourants

     

     

    Storage and Transportation Temperature

    • Cold Room: The product must be stored in refrigerators maintained at a temperature of 15 – 22°C
    • Transportation: Product kept at a temperature between 15 – 22°C

     

    Typical Analysis toggle
    Salt 1.4% (max)
    Colour White colour
    Moisture 16 -16.7%
    Melting Characteristics toggle
    Slip Point 40 – 45ºC
    Solids @ 20ºC 30 – 40%
    Solids @ 30ºC 20 – 25%
    Solids @ 35ºC 10 -20%
    (% solids determined by NMR)
    Compliance to Health Claims toggle
    ORGANISATION CERTIFIED
    Halaal (SANHA) YES
    Kosher (Milchik) YES
    Vegetarian YES
    Allergens: None
    Product Pack Size Case Dimensions mm Weight Cases
    (Per Pallet)
    Cases
    (Per 20ft Container)
    toggle
    WoodenSpoon Supa Bake White 25kg Plastic Lined Carton 389 x 281 x 295 26kg 40 650

  • Budget Bake Yellow (25kg)

    A specialised bakery emulsion, made exclusively
    for bakers from pure, fully refined, bleached,
    deodorised and selectively hardened oils.

    Ingredients

    Palm Oil (Palm Fruit, Palm Seed), Salt (Sodium Chloride ), Water, Butter Flavour, Emulsifiers [Monoglyceride (E471), Sunflower Seed Lecithin (E322)], Preservative Sodium Benzoate (E211), Antioxidants BHA (E320) and / or TBHQ (E319), Citric Acid, Colourant Beta Carotene (E160a)

     

    Selling Points

    • All purpose baking application
    • Free of hydrogenated fats
    • Specially designed as a substitute for butter in cakes, toppings, sauces, pastry, pie dough, biscuits and all other applications where butter or yellow margarine is required

     

    Comparative Details 

    • Value for money product

     

    Storage and Transportation Temperature

    • Cold Room: The product must be stored in refrigerators maintained at a temperature of 15 – 22°C
    • Transportation: Product kept at a temperature between 15 – 22°C

     

    Typical Analysis toggle
    Salt 1.4% (max)
    Colour Creamy yellow
    Moisture 21%
    Melting Characteristics
    Slip Point 40 – 45ºC
    Solids @ 20ºC 30 – 40%
    Solids @ 30ºC 20 – 25%
    Solids @ 35ºC 10 -20%
    (% solids determined by NMR)
    Compliance to Health Claims
    ORGANISATION CERTIFIED
    Halaal (SANHA) YES
    Kosher (Milchik) YES
    Vegetarian YES
    Allergens: None
    Product Pack Size Case Dimensions mm Weight Cases
    (Per Pallet)
    Cases
    (Per 20ft container)
    toggle
    WoodenSpoon Supa Bake White 25kg Plastic Lined Carton 390 x 281 x 295 26kg 40 650

  • Budget Bake White (25kg)

    A specialised bakery emulsion, made exclusively
    for bakers from pure, fully refined, bleached,
    deodorised and selectively hardened oils.

    Ingredients

    Palm Oil (Palm Fruit, Palm Seed), Salt (Sodium Chloride ), Water, Butter Flavour, Emulsifiers [Monoglyceride (E471), Sunflower Seed Lecithin (E322)], Preservative Sodium Benzoate (E211), Antioxidants BHA (E320), Citric Acid

     

    Selling Points

    • All purpose baking application
    • Free of hydrogenated fats
    • Specially designed as a substitute for butter in cakes, icing fillings, toppings, sauces, pastry, pie dough, biscuits and all other applications where a white margarine is required.

     

    Comparative Details 

    • Value for money product

     

    Storage and Transportation Temperature

    • Cold Room: The product must be stored in refrigerators maintained at a temperature of 15 – 22°C
    • Transportation: Product kept at a temperature between 15 – 22°C

     

    Typical Analysis toggle
    Salt 1.4% (max)
    Colour White colour
    Moisture 21.5%
    Melting Characteristics
    Slip Point 40 – 45ºC
    Solids @ 20ºC 30 – 40%
    Solids @ 30ºC 20 – 25%
    Solids @ 35ºC 10 -20%
    (% solids determined by NMR)
    Compliance to Health Claims
    ORGANISATION CERTIFIED
    Halaal (SANHA) YES
    Kosher (Milchik) YES
    Vegetarian YES
    Allergens: None
    Product Pack Size Case Dimensions mm Weight Cases
    (Per Pallet)
    Cases
    (Per 20ft Container)
    toggle
    WoodenSpoon Supa Bake White 25kg Plastic Lined Carton 391 x 281 x 295 26kg 40 650

  • Yellow (25kg)

    A yellow creaming margarine suitable for use in industrial and food service applications. The product is not suitable for deep frying and can be used for shallow frying

    Product Information

    A yellow creaming margarine suitable for use in cake toppings, confectionery and cream fillings.Suitable for use in industrial and food service applications. The product is not suitable for deep – frying and can be used for shallow frying.

     

    Ingredients

    Palm Oil (Palm Fruit, Palm Seed), Salt (Sodium Chloride ), Water, Butter Flavour, Emulsifiers [Monoglyceride (E471), Sunflower Seed Lecithin (E322)], Preservative Sodium Benzoate (E211), Antioxidants BHA (E320) and / or TBHQ (E319), Citric Acid, Colourant Beta Carotene (E160a)

     

    Selling Points

    • All purpose baking application
    • Use in pastry, pie dough and biscuits.
    • Free of hydrogenated fats.

     

    Comparative Details 

    • Yellow margarine
    • Rich and creamy for superior end product
      characteristic

     

    Storage and Transportation Temperature

    • Cold Room: The product must be stored in refrigerators maintained at a temperature of 15 – 22°C
    • Transportation: Product kept at a temperature between 15 – 22°C

     

    Typical Analysis toggle
    Salt 2% (max)
    Colour Creamy yellow
    Moisture 15 -16%
    Melting Characteristics
    Slip Point 38 – 42ºC
    Solids @ 20ºC 23 – 29%
    Solids @ 30ºC 18 – 23%
    Solids @ 35ºC 5 -10%
    (% solids determined by NMR)
    Compliance to Health Claims
    ORGANISATION CERTIFIED
    Halaal (SANHA) YES
    Kosher (Milchik) YES
    Vegetarian YES
    Allergens: None
    Product Pack Size Case Dimensions mm Weight Cases
    (Per Pallet)
    Cases
    (Per 20ft Container)
    toggle
    WoodenSpoon Yellow 25kg Plastic Lined Carton 392 x 281 x 295 26kg 40 650

  • White (25kg)

    A white creaming margarine suitable for use in industrial and food service applications. The product is not suitable for deep-frying, but can be used for shallow-frying.

    Product Information

    A white creaming margarine suitable for use in cake toppings, confectionery and cream fillings. Suitable for use in industrial and food service applications. The product is not suitable for deep – frying and can be used for shallow frying.

     

    Ingredients

    Palm Oil (Palm Fruit, Palm Seed), Salt (Sodium Chloride ), Water, Butter Flavour, Emulsifiers [Monoglyceride (E471), Sunflower Seed Lecithin (E322)], Preservative Sodium Benzoate (E211), Antioxidants BHA (E320), Citric Acid

     

    Selling Points

    • All purpose baking application
    • Specially designed as a substiture for butter in cakes, icing filings, toppings, sauces, pastry, pie dough, biscuits and all other applications where butter or white margarine is required

     

    Comparative Details 

    • White margarine
    • Free of added colourants
    • Rich and creamy for superior end product characteristic

     

    Storage and Transportation Temperature

    • Cold Room: The product must be stored in refrigerators maintained at a temperature of 15 – 22°C
    • Transportation: Product kept at a temperature between 15 – 22°C

     

    Typical Analysis toggle
    Salt 1.4% (max)
    Colour Creamy yellow
    Moisture 15.5% -16.5% max
    Melting Characteristics
    Slip Point 38 – 42ºC
    Solids @ 20ºC 23 – 29%
    Solids @ 30ºC 18 – 23%
    Solids @ 35ºC 10 -20%
    (% solids determined by NMR)
    Compliance to Health Claims
    ORGANISATION CERTIFIED
    Halaal (SANHA) YES
    Kosher (Milchik) YES
    Vegetarian YES
    Allergens: None
    Product Pack Size Case Dimensions mm Weight Cases
    (Per Pallet)
    Cases
    (Per 20ft Container)
    toggle
    WoodenSpoon White 25kg Plastic
    Lined Carton
    393 x 281 x 295 26kg 40 650

  • Spread Yellow
    (10, 20, 25kg)

    A product made from the finest, fully refined,
    bleached and deodorised oils and is ideal for
    spreading and is adaptable to baking.

    Product Information

    A product made from the finest, fully refined, bleached and deoderised oils and is ideal for spreading and adaptable to baking.

     

    Ingredients

    Palm Oil (Palm Fruit, Palm Seed), Water, Salt (Sodium Chloride), Butter Flavour, Emulsifiers [Monoglyceride (E471), Polyglycerol Polyricinoleate (E476)], Preservative Sodium Benzoate (E211), Antioxidants BHA (E320) and/ or TBHQ (E319), Citric Acid, Colourant Beta Carotene (E160a)

     

    Selling Points

    • All purpose industrial spread
    • Use in sandwiches and biscuits
    • Free of hydrogenated fats

     

    Comparative Details 

    • L ow calorie spread – 1880kJ / 100g
    • Value for money product

     

    Storage and Transportation Temperature

    • Cold Room: The product must be stored in refrigerators maintained at a temperature of 1 – 10°C
    • Transportation: Product kept at a temperature between 1 – 10°C

     

    Typical Analysis toggle
    Salt 1.4% (max)
    Colour Creamy yellow
    Moisture 46 – 48%
    Melting Characteristics
    Slip Point 33 – 39ºC
    Solids @ 20ºC 18 – 22%
    Solids @ 30ºC 8 – 12%
    Solids @ 35ºC 0 – 6%
    (% solids determined by NMR)
    Compliance to Health Claims toggle
    ORGANISATION CERTIFIED
    Halaal (SANHA) YES
    Kosher (Milchik) YES
    Vegetarian YES
    Allergens: None

    Product Pack Size Case Dimensions mm Weight Cases
    (Per Pallet)
    Cases
    (Per 20ft Container)
    toggle
    WS Spread Yellow 20kg Plastic Lined Carton 385 x 282 x 264 20.5kg 40 750
    WS Spread Yellow 10kg Plastic Lined Carton 320 x 230 x 180 10.5kg 84 1800

  • Spread White
    ( 20kg)

    A product made from the finest, fully refined,
    bleached and deodorised oils and is ideal for
    spreading and adaptable to baking.

    Product Information

    A product made from the finest, fully refined, bleached and deoderised oils and is ideal for spreading and adaptable to baking.

     

    Ingredients

    Palm Oil (Palm Fruit, Palm Seed), Water, Salt, Butter Flavour, Emulsifiers, Preservative: Sodium Benzoate, Antioxidants BHA , Citric Acid .

     

    Selling Points

    • All purpose industrial spread
    • Use in sandwiches and biscuits
    • Free of hydrogenated fats

     

    Comparative Details 

    • L ow calorie spread – 1880kJ / 100g
    • Value for money product
    • Free of colourants

     

    Storage and Transportation Temperature

    • Cold Room: The product must be stored in refrigerators maintained at a temperature of 0-10°C
    • Transportation: Product kept at a temperature between 0-10°C

     

    Typical Analysis toggle
    Salt 2% (max)
    Colour Creamy white
    Moisture 46 – 48%
    Melting Characteristics
    Slip Point 33 – 39ºC
    Solids @ 20ºC 18 – 22%
    Solids @ 30ºC 8 – 12%
    Solids @ 35ºC 0 – 6%
    (% solids determined by NMR)
    Compliance to Health Claims toggle
    ORGANISATION CERTIFIED
    Halaal (SANHA) YES
    Kosher (Milchik) YES
    Vegetarian YES
    Allergens: None


    Product Pack Size Case Dimensions mm Weight Cases
    (Per Pallet)
    Cases
    (Per 20ft Container)
    toggle
    WS Spread White 20kg Plastic Lined Carton 385 x 282 x 264 20.5kg 40 750

  • Pastry King Superior
    (10 x 2.5kg)

    A product made from the finest, fully refined, bleached and deodorised oils and is ideal for baking and laminates in puff pastries.

    Product Information

    A product from the finest, fully refined, bleached and deoderised oils and is ideal for baking and laminates in puff pastries.

     

    Ingredients

    Vegetable Fats and Oils [Palm Oil, Interesterified Fat (Palm Fruit, Palm Seed Oil), Sunflower Seed Oil], Water, Salt (Sodium Chloride), Butter Flavouring, Emulsifiers [Monodiglyceride (E471) and Polyglycerol Ester (E475)], Preservative Sodium Benzoate (E211), Antioxidants BHA (E320) and/ or TBHQ (E319), Citric Acid, Colourant Beta Carotene (E160a)

     

    Selling Points

    • All purpose pastry fat for use in pastries, pies, and savoury production
    • Use in both French and Scotch pastry method.
    • Use as a laminate in automated pastry lines and pie dough
    • Free of hydrogenated fats
    • Allergen free

     

    Comparative Details 

    • Soft pastry for use in croissants and hand lamination
    • Suitable for use on manual dough sheeter

     

    Storage and Transportation Temperature

    • Cold Room: The product must be stored in refrigerators maintained at a temperature of 16 – 20°C
    • Transportation: Product kept at a temperature between 16 – 20°C

    Typical Analysis toggle
    Salt 1.4% (max)
    Colour Creamy Yellow
    Moisture 22% Max
    Melting Characteristics
    Slip Point 40 – 46ºC
    Solids @ 20ºC 30 – 40%
    Solids @ 35ºC 12 – 20%
    (% solids determined by NMR)
    Compliance to Health Claims toggle
    ORGANISATION CERTIFIED
    Halaal (SANHA) YES
    Kosher (Milchik) YES
    Vegetarian YES
    Allergens: None
    Product Pack Size Case Dimensions mm Weight Cases
    (Per Pallet)
    Cases
    (Per 20ft Container)
    toggle
    Pastry King
    Superior
    10 x 2.5kg Plastic
    Lined Carton
    470 x 310 x 205 25.5kg 42 650

  • Pastry King 22 (10,25kg)

    A product made exclusively for bakers, which uses
    the finest fully refined, bleached and deodorised
    oils.

    Product Information

    A product made exclusively for bakers, which uses the finest fully refined, bleached and deoderised oils and is ideal for baking and laminates in puff pastries.

     

    Ingredients

    Vegetable Fats and Oils [Palm Oil, Interesterified Fat (Palm Fruit, Palm Seed Oil), Sunflower Seed Oil], Water, Salt (Sodium Chloride), Butter Flavouring, Emulsifiers [Monodiglyceride (E471) and Polyglycerol Ester (E475)], Preservative Sodium Benzoate (E211), Antioxidants BHA (E320) and/ or TBHQ (E319), Citric Acid, Colourant Beta Carotene (E160a)

     

    Selling Points

    • All purpose pastry fat for use in pastry pies and
      savoury production
    • Use as a laminate in automated pastry lines and pie dough
    • Free of hydrogenated fats
    • Allergen free

     

    Comparative Details 

    • Hard pastry for use in fat pump pastry sheet
      extrusion and lamination
    • Suitable for use on manual dough sheeter

     

    Storage and Transportation Temperature

    • Cold Room: The product must be stored in refrigerators maintained at a temperature of 16 – 20°C
    • Transportation: Product kept at a temperature between 16 – 20°C

    Typical Analysis toggle
    Salt 1.4% (max)
    Colour Creamy white
    Moisture 22% Max
    Melting Characteristics
    Slip Point 40 – 48ºC
    Solids @ 20ºC 44 – 46%
    Solids @ 35ºC 15 – 25%
    (% solids determined by NMR)
    Compliance to Health Claims toggle
    ORGANISATION CERTIFIED
    Halaal (SANHA) YES
    Kosher (Milchik) YES
    Vegetarian YES
    Allergens: None
    Product Pack Size Case Dimensions mm Weight Cases
    (Per Pallet)
    Cases
    (Per 20ft Container)
    toggle
    Pastry King 22 10 x 2.5kg Plastic Lined Carton 470 x 310 x 205 25.5kg 42 650
    Pastry King 22 10kg Plastic Lined Carton 285 x 210 x 230  10.5kg 84 750

  • Pastry King 16 ( 25kg)

    A product made exclusively for bakers, which uses
    the finest fully refined, bleached and deodorised oils.

    Product Information

    A product made from the finest, fully refined, beached and deoderised oils and is ideal for baking and laminates in puff pastries

     

    Ingredients 

    Vegetable Fats and Oils [Palm Oil, Interesterified Fat (Palm Fruit, Palm Seed Oil and/ or Sunflower Seed Oil)], Water, Salt (Sodium Chloride), Butter Flavouring, Emulsifiers [Monodiglyceride (E471), Polyglycerol Ester (E475) and Sunflower Seed Lecithin (E322)], Preservative Sodium Benzoate (E211), Antioxidants BHA (E320) and/ or TBHQ (E319), Citric Acid, Colourant Beta Carotene (E160a)

     

    Selling Points

    • All purpose pastry fat for use in pastry pies and
      savoury production
    • Use as a laminate in automated pastry lines and pie dough
    • Free of hydrogenated fats
    • Allergen free

     

    Comparative Details 

    • Hard pastry for use in fat pump pastry sheet
      extrusion and lamination
    • Suitable for use on manual dough sheeter

     

    Storage and Transportation Temperature

    • Cold Room: The product must be stored in refrigerators maintained at a temperature of 17-20°C
    • Transportation: Product kept at a temperature between 17-20°C

    Typical Analysis toggle
    Salt 1.4% (max)
    Colour Creamy yellow
    Moisture 16.5% max
    Melting Characteristics
    Slip Point 44 – 48ºC
    Solids @ 20ºC 44 – 46%
    Solids @ 35ºC 15 – 25%
    (% solids determined by NMR)
    Compliance to Health Claims toggle
    ORGANISATION CERTIFIED
    Halaal (SANHA) YES
    Kosher (Milchik) YES
    Vegetarian YES
    Allergens: None


    Product Pack Size Case Dimensions mm Weight Cases
    (Per Pallet)
    Cases
    (Per 20ft Container)
    toggle
    Pastry King 16 10 x 2.5kg Plastic Lined Carton 470 x 310 x 205 25.5kg 42 650

  • 70 Shortening (25kg)

    A shortening manufactured from refined, deodorised and interesterified vegetable oils.

    Ingredients

    Vegetable Fats and Oils [Palm Oil, Interesterified Fat (Palm Oil, Interesterified Fat (Palm Fruit,Palm Seed Oil), Sunflower Seed Oil and/ or Canola Seed Oil], Antioxidant BHA (E320) and/ or TBHQ (E319)

     

    Selling Points

    • All purpose baking application
    • Use in pastry dough and wafer creams
      Suitable for deep frying and use in Henny Penny and other deep fryers.
    • Free of hydrogenated fats
    • Suitable for microwave popcorn and general baking uses.

     

    Comparative Details 

    • Multi-purpose shortening
    • Suitable for extended frying at high temperature

     

    Storage and Transportation Temperature

    • Cold Room: The product must be stored in refrigerators maintained at a temperature of 16°C
    • Transportation: Product kept at a temperature between 16°C

    Typical Analysis toggle
    Free Fatty Acids % (as Oleic Acid Max) 0.15%
    Colour White to off white
    Moisture and Impurities <0.1%
    Peroxide Value – MeQ/kg 2.0 (max)
    Energy 3699kJ per 100g
    Melting Characteristics toggle
    Slip Point 39 – 42ºC
    Solids @ 20ºC 35 – 42%
    Solids @ 35ºC 8 – 15%
    (% solids determined by NMR)
    Compliance to Health Claims
    ORGANISATION CERTIFIED
    Halaal (SANHA) YES
    Kosher (Milchik) YES
    Vegetarian YES
    Allergens: None
    Product Pack Size Case Dimensions mm Weight Cases
    (Per Pallet)
    Cases
    (Per 20ft Container)
    toggle
    Cordon Bleu 70 25kg Plastic Lined Carton 381 x 280 x 402 26.65kg 40 650

  • Chocromy (25kg)

    A smooth textured vegetable shortening free of
    antioxidants.

    Ingredients

    Palm Oil (Palm Fruit Oil).

     

    Selling Points

    • Free of additives
    • Smooth textured
    • Free of hydrogenated fats
    • Suitable for pie dough, bread and rolls
    • Baking pre-mixes
    • Preservative free

     

    Storage and Transportation Temperature

    • Cold Room: The product must be stored in refrigerators maintained at a temperature of 16°C
    • Transportation: Product kept at a temperature between 16°C

     

    Typical Analysis toggle
    Free Fatty Acids % (as Oleic Acid Max) 0.15%
    Colour White to off white
    Moisture <0.1%
    Peroxide Value – MeQ/kg 2.0 (max)
    Energy 3699kJ per 100g
    Melting Characteristics toggle
    Slip Point 44 – 47ºC
    Solids @ 20ºC 35 – 45%
    Solids @ 35ºC 10 – 20%
    (% solids determined by NMR)
    Compliance to Health Claims
    ORGANISATION CERTIFIED
    Halaal (SANHA) YES
    Kosher (Milchik) YES
    Vegetarian YES
    Allergens: None
    Product Pack Size Case Dimensions mm Weight Cases
    (Per Pallet)
    Cases
    (Per 20ft Container)
    toggle
    Cordon Bleu Chocromy 25kg Plastic Lined Carton 381 x 280 x 402 26kg 40 650

  • Supa Gold
    (20kg)

    A pure vegetable fat specially blended and hardened
    to melt like butter.

    Ingredients

    Palm Oil (Palm Fruit), Antioxidant BHA (E320) and/ or TBHQ (E319)

     

    Selling Points

    • All purpose baking application
    • Use in pastry dough, biscuits, biscuit centres,
      wafer creams, French bread and rolls
    • Free of hydrogenated fats

     

    Comparative Details

    • Hard multi-purpose shortening
    • Suitable for an array of baking applications
      in Winter and Summer conditions

    Typical Analysis toggle
    Free Fatty Acids % (as Oleic Acid Max) 0.15%
    Colour White to off white
    Moisture and Impurities <0.1%
    Peroxide Value – MeQ/kg 2.0 (max)
    Energy 3699kJ per 100g
    Melting Characteristics toggle
    Slip Point 44 – 47ºC
    Solids @ 20ºC 35 – 45%
    Solids @ 35ºC 10 – 20%
    (% solids determined by NMR)
    Compliance to Health Claims
    ORGANISATION CERTIFIED
    Halaal (SANHA) YES
    Kosher (Milchik) YES
    Vegetarian YES
    Allergens: None
    Product Pack Size Case Dimensions mm Weight Cases
    (Per Pallet)
    Cases
    (Per 20ft Container)
    toggle
    Cordon Bleu Supa Gold 20kg Plastic Lined Carton 388 x 281 x 295 20.5kg 40 750

  • 50 Shortening (25kg)

    A pure vegetable fat specially blended hard to suit
    summer conditions.

    Ingredients

    Palm Oil (Palm Fruit), Sunflower Seed Oil, Antioxidant BHA (E320) and/ or TBHQ (E319)

     

    Selling Points

    • All purpose baking application
    • Use in industrial bread dough and rolls, and
      baking pre-mixes
    • Free of hydrogenated fats

     

    Comparative Details 

    • Hard multi-purposes shortening
    • Suitable for bread and roll manufacuring and as an industrial release agent.

     

    Storage and Transportation Temperature

    • Cold Room: The product must be stored in refrigerators maintained at a temperature of 16°C
    • Transportation: Product kept at a temperature between 16°C

    Typical Analysis toggle
    Free Fatty Acids % (as Oleic Acid Max) 0.15% (max)
    Colour White to off white
    Moisture and Impurities <0.1%
    Peroxide Value – MeQ/kg 2.0 (max)
    Energy 3699kJ per 100g
    Melting Characteristics toggle
    Slip Point 50 – 55ºC
    Solids @ 20ºC 45 – 55%,
    Solids @ 35ºC 20 – 30%
    (% solids determined by NMR)
    Compliance to Health Claims
    ORGANISATION CERTIFIED
    Halaal (SANHA) YES
    Kosher (Milchik) YES
    Vegetarian YES
    Allergens: None
    Product Pack Size  Case Dimensions mm Weight Cases
    (Per Pallet)
    Cases
    (Per 20ft Container)
    toggle
    Cordon Bleu 50 25kg Plastic Lined Carton 381 x 280 x 402 26kg 40 650

  • 40 Shortening (25kg)

    A pure refined and deodorised blend of palm oil
    fraction.

    Ingredients

    Palm Oil (Palm Fruit, Palm Seed), Antioxidant BHA (E320) and/ or TBHQ (E319)

     

    Selling Points

    • All purpose baking application
    • Use in pastry dough, biscuits, biscuit centres,
      wafer creams, french bread and rolls
    • Free of hydrogenated fats
    • Suitable for baking pre-mixes

     

    Comparative Details 

    • Soft multi-purpose shortening
    • Suitable for an array of baking applications in
      Winter conditions

     

    Storage and Transportation Temperature

    • Cold Room: The product must be stored in refrigerators maintained at a temperature of 16-25°C
    • Transportation: Product kept at a temperature between 16-25°C

    Typical Analysis toggle
    Free Fatty Acids % (as Oleic Acid Max) 0.15%
    Colour White to off white
    Moisture and Impurities <0.1%
    Peroxide Value – MeQ/kg 2.0 (max)
    Energy 3699kJ per 100g
    Melting Characteristics toggle
    Slip Point 44 – 47ºC
    Solids @ 20ºC 35 – 45%
    Solids @ 35ºC 10 – 20%
    (% solids determined by NMR)
    Compliance to Health Claims
    ORGANISATION CERTIFIED
    Halaal (SANHA) YES
    Kosher (Milchik) YES
    Vegetarian YES
    Allergens: None


    Product Pack Size Case Dimensions mm Weight Cases
    (Per Pallet)
    Cases
    (Per 20ft Container)
    toggle
    Cordon Bleu 40 25kg Plastic Lined Carton 381 x 280 x 402 26kg 40 650

  • 38 Shortening (25kg)

    A pure refined and deodorised blend of palm oil
    fraction.

    Ingredients

    Palm Oil (Palm Fruit, Palm Seed), Antioxidant BHA (E320) and/ or TBHQ (E319)

     

    Selling Points

    • Use in pastry dough, biscuits, biscuit centres, wafer creams, French bread, rolls and baking pre-mixes
    • Free of hydrogenated fats

     

    Comparative Details 

    • Soft multi-purpose shortening
    • Suitable for an array of baking applications in Winter conditions

     

    Storage and Transportation Temperature

    • Cold Room: The product must be stored in refrigerators maintained at a temperature of 16-25°C
    • Transportation: Product kept at a temperature between 16-25°C

    Typical Analysis toggle
    Free Fatty Acids % (as Oleic Acid Max) 0.15% (max)
    Colour White to off white
    Moisture and Impurities <0.1%
    Peroxide Value – MeQ/kg 2.0 (max)
    Energy 3699kJ per 100g
    Melting Characteristics toggle
    Slip Point 33 – 39ºC
    Solids @ 20ºC 23 – 29%
    Solids @ 30ºC 20 – 25%
    Solids @ 35ºC 6 – 12%
     (% solids determined by NMR)
    Compliance to Health Claims toggle
    ORGANISATION CERTIFIED
    Halaal (SANHA) YES
    Kosher (Milchik) YES
    Vegetarian YES
    Allergens: None
    Product Pack Size Case Dimensions mm Weight Cases
    (Per Pallet)
    Cases
    (Per 20ft container)
    toggle
    Cordon Bleu 38 25kg Plastic Lined Carton 381 x 280 x 402 26kg 40 650

  • Premio Yellow (25kg)

    A yellow full fat margarine with a firm consistency
    and ability to spread at ambient temperature.

    Product Information

    A yellow margarine with a firm consistency ideal for butter cream icing, high qality biscuits and cakes.

     

    Ingredients

    Vegetable Fats and Oils 80% [Palm Fruit, Palm Seed, Sunflower Seed Oil and/ or Canola Seed Oil, Interesterified Fat (Palm Fruit, Palm Seed)], Water (16.7% max), Salt (Sodium Chloride), Milk Solids (Whey Powder), Emulsifiers [Monoglyceride (E471), Sunflower Seed Lecithin (E322)], Preservative Sodium Benzoate (E211), Citric Acid, Flavouring, Vitamins A, D & E, Colourant Beta Carotene (E160a)

     

    Selling Points

    • All purpose high whip volume margarine
    • Smooth texture and great tasting
    • Ideal for baking and icing
    • Can be used in combination with butter.

     

    Storage and Transportation Temperature

    • Cold Room: The product must be stored in refrigerators kept at a temperature of 16°C
    • Transportation: Product kept at a temperature at 16°C

    Typical Analysis toggle
    Salt 1.4% (max)
    Colour Creamy yellow
    Moisture 15.5 – 16.5% max
    Melting Characteristics toggle
    Slip Point <36ºC
    Solids @ 20ºC 16.5 – 20%
    Solids @ 30ºC 7 – 11%
    Solids @ 35ºC 0 – 3.0%
    (% solids determined by NMR)
    Compliance to Health Claims toggle
    ORGANISATION CERTIFIED
    Halaal (SANHA) YES
    Kosher (Milchik) YES
    Vegetarian YES
    Allergens: Cow’s Milk
    Product Pack Size Case Dimensions mm Weight Cases
    (Per Pallet)
    Cases
    (Per 20ft Container)
    toggle
    Sunshine D Premio Yellow 25kg Plastic Lined Carton 388 x 281 x 295 25.5kg 40 650

  • Premio White (25kg)

    A white full fat margarine with a firm consistency and
    ability to spread at ambient temperature.

    Product Information

    A white margarine with a firm consistency ideal for butter cream icing, high qality biscuits and cakes.

     

    Ingredients

    Vegetable Fats and Oils 80% [Palm Fruit, Palm Seed, Sunflower Seed Oil and/ or Canola Seed Oil, Interesterified Fat (Palm Fruit, Palm Seed)], Water (16.7% max), Salt (Sodium Chloride), Milk Solids (Whey Powder), Emulsifiers [Monoglyceride (E471), Sunflower Seed Lecithin (E322)], Preservative Sodium Benzoate (E211), Citric Acid, Flavouring, Vitamins A, D & E

     

    Selling Points

    • All purpose high whip volume margarine
    • Smooth texture and great tasting
    • Ideal for baking and icing
    • Can be used in combination with butter

     

    Storage and Transportation Temperature

    • Cold Room: The product must be stored in refrigerators maintained at a temperature of 16°C
    • Transportation: Product kept at a temperature of 16°C

    Typical Analysis toggle
    Salt 1.4% (max)
    Colour White colour
    Moisture 15.5 – 16.5% max
    Melting Characteristics toggle
    Slip Point <36ºC
    Solids @ 20ºC 16.5 – 20%
    Solids @ 30ºC 7 – 11%
    Solids @ 35ºC 0 – 3.0%
    (% solids determined by NMR)
    Compliance to Health Claims toggle
    ORGANISATION CERTIFIED
    Halaal (SANHA) YES
    Kosher (Milchik) YES
    Vegetarian YES
    Allergens: Cow’s Milk
    Product Pack Size Case Dimensions mm Weight Cases
    (Per Pallet)
    Cases
    (Per 20ft Container)
    toggle
    Sunshine D Premio White Margarine 25kg Plastic Lined Carton 388 x 281 x 295 25.5kg 40 650

  • Ice Cream Fat (25kg)

    A refined and deodorised fat suitable for various applications as in ice cream, soft serve and sorbet.

    Product Information

    A refined and deoderisedf at suitable for various applications such as ice cream, soft serve, sorbet and cracker spray.

     

    Ingredients

    Palm Oil (Palm Seed and/ or Palm Fruit), Antioxidant BHA (E320) and / or TBHQ (E319)

     

    Selling Points

    • High quality all purpose ice cream and soft serve fat
    • Used in the manufacture of ice cream, sorbets and other confectionery products.
    • Also available in bulk

     

    Comparative Details 

    • Higher melting point ice cream fat

     

    Storage and Transportation Temperature

    • Cold Room: The product must be stored in refrigerators maintained at a temperature of 16-20°C
    • Transportation: Product kept at a temperature between 16-20°C

    Typical Analysis toggle
    Free Fatty Acids % (as Oleic Acid Max) 0.15%
    Colour Off white
    Moisture and Impurities < 0.1%
    Peroxide Value – MeQ/kg 2.0 (max)
    Energy 3699kJ per 100g
    Melting Characteristics toggle
    Slip Point 32 – 34ºC
    Solids @ 20ºC 12 – 18%,
    Solids @ 35ºC 3.5% max
    (% solids determined by NMR)
    Compliance to Health Claims toggle
    ORGANISATION CERTIFIED
    Halaal (SANHA) YES
    Kosher (Milchik) YES
    Vegetarian YES
    Allergens: None
    Product Pack Size Case Dimensions mm Weight Cases
    (Per Pallet)
    Cases
    (Per 20ft Container)
    toggle
    Kremolene 25kg Plastic Lined Carton 381 x 280 x 402 26kg 40 650

  • Superior Ice Cream Fat (25kg)

    A refined and deodorised fat suitable for various
    applications as in ice cream, soft serve and soap
    making.

    Product Information

    A refined and deoderisedf at suitable for various applications such as ice cream, soft serve, sorbet and cracker spray.

     

    Ingredients

    Palm Oil (Palm Seed and/ or Palm Fruit), Antioxidant BHA (E320) and / or TBHQ (E319)

     

    Selling Points

    • High quality all purpose ice cream and soft serve fat
    • Can be used as a spray oil in biscuit manufacturing
    • Also available in bulk
    • Used in the manufacure of ice cream, sorbets and other confectionary products.

     

    Comparative Details 

    • Quick melting point ice cream fat

     

    Storage and Transportation Temperature

    • Cold Room: The product must be stored in refrigerators maintained at a temperature of 16-20°C
    • Transportation: Product kept at a temperature between 16-20°C

    Typical Analysis toggle
    Free Fatty Acids % (as Oleic Acid Max) 0.15
    Colour Off white
    Moisture and Impurities < 0.1%
    Peroxide Value – MeQ/kg 2.0 (max)
    Energy 3699kJ per 100g
    Melting Characteristics toggle
    Slip Point 28 – 30ºC
    Solids @ 20ºC – 10 – 15%
    Solids @ 35ºC – 3 max
    (% solids determined by NMR)
    Compliance to Health Claims toggle
    ORGANISATION CERTIFIED
    Halaal (SANHA) YES
    Kosher (Milchik) YES
    Vegetarian YES
    Allergens: None
    Product Pack Size Case Dimensions mm Weight Cases
    (Per Pallet)
    Cases
    (Per 20ft Container)
    toggle
    Kremolene Superior 25kg Plastic Lined Carton 381 x 280 x 402 26.65kg 40 650

  • Pan Release

    Specialised emulsion made exclusively from fully
    refined, bleached and deodorised vegetable oils.

    Ingredients

    Water, Sunflower and Canola Seed Oil, Antioxidant BHA (E320), Emulsifier (PGPR)

     

    Selling Points

    • Stable pan release oil emulsion for breads
      and rolls.

     


    Typical Analysis toggle
    Free Fatty Acids % (as Oleic Acid Max) 0.15
    Colour White
    Moisture 68 – 70%
    Peroxide Value 4.0 (max)
    Compliance to Health Claims toggle
    ORGANISATION CERTIFIED
    Halaal (SANHA) YES
    Kosher (Milchik) YES
    Vegetarian YES
    Allergens: None

    Product Pack Size Case Dimensions mm Weight Cases
    (Per Pallet)
    Cases
    (Per 20ft Container)
    toggle
    Greas/o Square Drum 25lt 412 x 270 x 270 25.5kg 24 600